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Showing content with the highest reputation since 05/03/20 in Blog Comments

  1. I have been known to drink Lapsang Souchong and Tea, Earl Grey, Hot... both "without pollutants". I normally have one mug of coffee in the morning, then spend the rest of the day drinking Orange & Mango squash (by the pint). Then evening comes and it's a pint, followed by red wine with dinner and sometimes a drop of Laphroaig afterwards.
    1 point
  2. I like my tea strong enough for my spoon to stand up in. My father got me into it. When my father was at RAF Dum Dum 1943-47 most of his fellow officers drank ice cold drinks to mitigate the heat, his Sikh batman warned him against it and said that strong hot tea would cool him down, most certainly did. So years later in the UK when everybody else was drinking iced drinks on a baking day the wood family was inbibing copious quantities of hot strong brews of Assam's finest. P
    1 point
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