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Weapons exibition at Historical Museum of Serbia

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M1878 artillery officer's sabre, Turkey M1878 sabre of senior army officials, Austro-Hungary Sword of judicial branch officers, Hungary

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M1861/70 infantry officer's sabre of general Božidar Janković, Prinicipality/Kingdom of Serbia

M1861/70 infantry officer's sabre, Prinicipality/Kingdom of Serbia

M1861/70 infantry officer's sabre, Prinicipality/Kingdom of Serbia

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1 M1834 artillery dussack (tesak), Russia, Bulgaria

2 M1917 artillery dussack, Kingdom of SCS, Yugoslavia

3 M1917 trench knife of assault troops, Austro-Hungary, Kingdom of SCS/Yugoslavia

4 M17 knife of Serbian assault units, Salonika Front

5 Knife of a member of Yugoslav Army in Fatherland (?), 1941-45

6 M1939 dagger of infantry officer, Kingdom of Yugoslavia

7 NCO's dagger (?), Romania

8 M1936 dagger of infantry officer, Bulgaria

9 M1932 gendarmerie and M1934 police officer's dagger, bulgaria

10 M1933 SA dagger, Germany

11 M1935 Wehrmacht officer's dagger, Germany

12 M1935 Wehrmacht officer's dagger, Germany

13 M1938 diplomatic official dagger, Germany

14 Diplomatic official dagger, Norway

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  • Blog Comments

    • Sounds great other than the Orange & Mango squash only because I prefer cran-pomegranate juice.
    • "(...) disgusting herbal concoction (...)" I took note of this description, to enrich my otherwise limited, English "Wortschatz"...
    • At work the standard indian tea such as PG tips is referred to as chimp tea. This goes back to the days when we had a Spanish girl working for us whose command of the English language was extremely limited. One lunch she said she was going to the shop could she get anything. I asked if she could get a pack of tea bags. She returned with some disgusting herbal concoction. I tried to explain what was required but without success. I then remembered PG tips had a picture of a chimpanzee on the packe
    • When I read Lapsang Souchong i decided to post something about these Tea . Many years ago I dont  know about Lapsang until I read James Michener book Centennial and the description of the savour of the Lapasang as a mix of tar and salt & smoked made me proof . It was exact ! and i liked it since then .
    • I have been known to drink Lapsang Souchong and Tea, Earl Grey, Hot... both "without pollutants". I normally have one mug of coffee in the morning, then spend the rest of the day drinking Orange & Mango squash (by the pint). Then evening comes and it's a pint, followed by red wine with dinner and sometimes a drop of Laphroaig afterwards.
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