Jump to content

Recommended Posts

Earlier this week King Willem-Alexander of the Netherlands made a State Visit to the United Kingdom. During this visit the King was made a Supernumerary Knight of the Garter by Queen Elisabeth II. Here a picture of the King wearing the Garter, toasting with the Queen at the state banquet in Buckingham Palace (ANP photo, permission granted use for non commercial or business purposes).

In the old times, when foreign monarchs or princes were appointed Stranger Knight of the Garter, mostly a special Garter mission was sent to the foreign court to invest the monarch or prince in the Garter, on behalf of the Sovereign. The mission was often headed by a member of the royal family or, especially before the 19th century, by the Garter King of Arms. They carried with them a Commission of Legation written in latin upon vellum, under the Sovereign's sign manual and affixed with the great Seal of the Order. This letter would name and titles of the receipient, and the persons representing the sovereign, giving them the authority to perform the investiture as if the Sovereign was there in person.

I have such a Commission for the investiture of a far ancestor of King Willem-Alexander; Prince William IV of Orange, signed by King George in June 1733. He was invested with big ceremony in The Hague on 22 and 25 July 1733, the Commissioners being the Hon. William Finch, British Minister to Holland (United Provinces) and John Antis, Garter King of Arms. It mentions the Prince's name in latin; Gulielmus Carolus Honrikus Friso (William Charles Henry Friso) Primops Auriati,  Comos Nassovae (Prince of Orange, Count of Nasau). Unfortunately, the Garter seal is missing.

An interesting piece of history of the longstanding relations between the United Kingdom and The Netherlands, that was again confirmed by the visit of our King.

Regards, Pieter

P1030108.JPG

P1030101.JPG

P1030102.JPG

P1030107.JPG

Edited by pieter1012
spelling
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Blog Comments

    • Lapsang Souchong, when i first tasted this I thought it was like stale cigarette ends...it's an acquired taste for sure.  
    • I like my tea strong enough for my spoon to stand up in. My father got me into it. When my father was at RAF Dum Dum 1943-47 most of his fellow officers drank ice cold drinks to mitigate  the heat, his Sikh batman warned him against it and said that strong hot tea would cool him down, most certainly did. So years later in the UK when everybody else was drinking iced drinks on a baking day the wood family was inbibing copious quantities of hot strong brews of Assam's finest. P
    • Hi ccj, Thanks for your comments. Funny how, for me at least, coffee has become a habit more than a conscience choice. It's the old, "Well if you having one (coffee) pour me as well". When I get together with my son-in-law, a former Brit, it's tea all the way. Thanks again. Regards Brian  
    • I live and grew up in the south (USA) and the drink of choice 7 days a week was cold sweet tea. I was unaware Lipton was British because that’s what most southern use for brewing tea. When I joined the army I learned most people in the north and western parts of the USA drank unsweetened tea and that was perplexing to my young brain. Now days I can’t stand sweet iced tea but it’s still the most common drink in the south, but, you can get unsweetened ice tea in the south. Im familiar with ho
    • I drink tea every day (Chinese tea), I used to buy Sri Lankan black tea at the fair before, it was great! I have been reluctant to drink them all. . The tea I’m talking about is just brewing water, not adding other substancesI
×
×
  • Create New...