Jump to content

A Serbian Order of St. Sava


Recommended Posts

Hi gents,

It is possible to tell what class and type it is? The size is 52 x 91 mm (to the top of the ring, and 85.5 mm to the top of the cross), gilded.

Also, when it was manufactured?

Thank you in advance.

Alex

s-l1600.jpg

s-l1600 (1).jpg

s-l1600 (3).jpg

s-l1600 (4).jpg

s-l1600 (5).jpg

Link to post
Share on other sites

It is well preserved SS III produced by Swiss manufacturer Huguenin freres le Locle.

Basicaly, medallion is the same for the II and III class, minus the star.

Manufacturing period is most probably somewhere between 1921/1938.

Edited by Daffy Duck
Link to post
Share on other sites

Grand Cross/1st Class = Sash badge, Breast Star.

Grand Officer/2nd Class = Neck Order, Breast Star.

Commander/3rd Class = Neck Order.

Officer/4th Class = Gold finish, worn from chest suspended from triangular ribbon.

Knight/5th Class = Silver finish, worn from chest suspended from triangular ribbon.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Blog Comments

    • Sounds great other than the Orange & Mango squash only because I prefer cran-pomegranate juice.
    • "(...) disgusting herbal concoction (...)" I took note of this description, to enrich my otherwise limited, English "Wortschatz"...
    • At work the standard indian tea such as PG tips is referred to as chimp tea. This goes back to the days when we had a Spanish girl working for us whose command of the English language was extremely limited. One lunch she said she was going to the shop could she get anything. I asked if she could get a pack of tea bags. She returned with some disgusting herbal concoction. I tried to explain what was required but without success. I then remembered PG tips had a picture of a chimpanzee on the packe
    • When I read Lapsang Souchong i decided to post something about these Tea . Many years ago I dont  know about Lapsang until I read James Michener book Centennial and the description of the savour of the Lapasang as a mix of tar and salt & smoked made me proof . It was exact ! and i liked it since then .
    • I have been known to drink Lapsang Souchong and Tea, Earl Grey, Hot... both "without pollutants". I normally have one mug of coffee in the morning, then spend the rest of the day drinking Orange & Mango squash (by the pint). Then evening comes and it's a pint, followed by red wine with dinner and sometimes a drop of Laphroaig afterwards.
×
×
  • Create New...