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Generalartzt Prof. Dr. Ernst Gustav Benjamin von Bergmann


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Here is what I have found, but I was surprised, that he never received the RAO II:

 

Erinnerungs-Kreuz für den Feldzug von 1866

Roter Adlerorden, IV. Klasse

Kaiserliche Kriegsdenkmünze 1870/71

Orden vom Zähringer Löwen, Ritterkreuz I. Klasse (BZL3a/BZ3a)

Roter Adlerorden, III. Klasse mit der Schleife

St. Wladimir-Orden, IV. Klasse mit Schwertern (RW4⚔)

Hausorden vom Weißen Falken, Kommandeurkreuz mit Stern (GSF2mSt)

St.-Annen-Orden, II. Klasse (RA2)

Orden der Krone von Italien, Großoffizier (JK2)

Sankt-Stanislaus-Orden, I. Klasse (RSt1)

Preußischer Kronenorden, II. Klasse

Königlicher Hausorden von Hohenzollern, Komtur mit Stern (Stern der Komture)

Osmanie-Orden, II. Klasse (TO2)

Verdienstorden vom Heiligen Michael, II. Klasse mit Stern (BStMV2mSt/BM2mSt)

... laut dem Deutschen Ordens-Almanach handelte es sich um die I. Klasse mit Stern (BayMich1mSt)

St.-Annen-Orden, I. Klasse (RA1)

... später die Brillanten zur I. Klasse erhalten (RA1mBr)

Orden Isabellas der Katholischen, Großkreuz (SJ1)

Zentenarmedaille, 1897

Rote Kreuz-Medaille (Preußen), II. Klasse

Medschidie-Orden, I. Klasse (TM1)

Preußischer Kronenorden, I. Klasse

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  • Blog Comments

    • Sounds great other than the Orange & Mango squash only because I prefer cran-pomegranate juice.
    • "(...) disgusting herbal concoction (...)" I took note of this description, to enrich my otherwise limited, English "Wortschatz"...
    • At work the standard indian tea such as PG tips is referred to as chimp tea. This goes back to the days when we had a Spanish girl working for us whose command of the English language was extremely limited. One lunch she said she was going to the shop could she get anything. I asked if she could get a pack of tea bags. She returned with some disgusting herbal concoction. I tried to explain what was required but without success. I then remembered PG tips had a picture of a chimpanzee on the packe
    • When I read Lapsang Souchong i decided to post something about these Tea . Many years ago I dont  know about Lapsang until I read James Michener book Centennial and the description of the savour of the Lapasang as a mix of tar and salt & smoked made me proof . It was exact ! and i liked it since then .
    • I have been known to drink Lapsang Souchong and Tea, Earl Grey, Hot... both "without pollutants". I normally have one mug of coffee in the morning, then spend the rest of the day drinking Orange & Mango squash (by the pint). Then evening comes and it's a pint, followed by red wine with dinner and sometimes a drop of Laphroaig afterwards.
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