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General der Artillerie Theodor Ludwig Hermann Schubert (1851--1926)


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Here is what I have for Theodor Ludwig Hermann Schubert, if anyone can add anything, please let me know!

 

Roter Adlerorden, IV. Klasse

Preußisches Dienstauszeichnungskreuz, 1896

Zentenarmedaille, 1897

Preußischer Kronenorden, III. Klasse

Roter Adlerorden, III. Klasse mit der Schleife

Preußischer Kronenorden, II. Klasse am 11. September 1907

Roter Adlerorden, II. Klasse mit Eichenlaub am 16. Januar 1910

Stern zum Roten Adlerorden mit Eichenlaub am 22. März 1912

Eisernes Kreuz (1914), II. und I. Klasse

Königlicher Hausorden von Hohenzollern, Ritterkreuz mit Schwertern am 11. Oktober 1917

Preußischer Kronenorden, I. Klasse mit Schwertern am 21. Mai 1918

Krone zum Roten Adlerorden mit Eichenlaub, Schwert und Schwertern am 9. Oktober 1918

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  • Blog Comments

    • Sounds great other than the Orange & Mango squash only because I prefer cran-pomegranate juice.
    • "(...) disgusting herbal concoction (...)" I took note of this description, to enrich my otherwise limited, English "Wortschatz"...
    • At work the standard indian tea such as PG tips is referred to as chimp tea. This goes back to the days when we had a Spanish girl working for us whose command of the English language was extremely limited. One lunch she said she was going to the shop could she get anything. I asked if she could get a pack of tea bags. She returned with some disgusting herbal concoction. I tried to explain what was required but without success. I then remembered PG tips had a picture of a chimpanzee on the packe
    • When I read Lapsang Souchong i decided to post something about these Tea . Many years ago I dont  know about Lapsang until I read James Michener book Centennial and the description of the savour of the Lapasang as a mix of tar and salt & smoked made me proof . It was exact ! and i liked it since then .
    • I have been known to drink Lapsang Souchong and Tea, Earl Grey, Hot... both "without pollutants". I normally have one mug of coffee in the morning, then spend the rest of the day drinking Orange & Mango squash (by the pint). Then evening comes and it's a pint, followed by red wine with dinner and sometimes a drop of Laphroaig afterwards.
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